In 100 g (Grams) of Cheese, tilsit there is 25.98 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Cheese, tilsit.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Shortening industrial, lard and vegetable oil	100 g	100%
Shortening frying (heavy duty), beef tallow and cottonseed	100 g	100%
Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)	100 g	100%
Shortening industrial, soybean (hydrogenated) and cottonseed	100 g	100%
Shortening frying (heavy duty), palm (hydrogenated)	100 g	100%
Shortening household soybean (hydrogenated) and palm	100 g	100%
Shortening frying (heavy duty), soybean (hydrogenated), linoleic (less than 1%)	100 g	100%
Shortening, confectionery, fractionated palm	100 g	100%
Oil, nutmeg butter	100 g	100%
Oil, ucuhuba butter	100 g	100%
Oil, avocado	100 g	100%
Oil, canola	100 g	100%
Oil, mustard	100 g	100%
Oil, sunflower, high oleic (70% and over)	100 g	100%

Cheese, tilsit

Cheese, tilsit is a type of Dairy and Egg Products. The most significant nutrients in Cheese, tilsit are listed below.

Water	42.86 g	42.86%
Energy (calorie)	340 kcal
Energy (joule)	1422 kJ
Protein	24.41 g	24.41%
Total lipid (fat)	25.98 g	25.98%
Ash	4.87 g	4.87%
Carbohydrate, by difference	1.88 g	1.88%
Fiber, total dietary	0 g
Calcium, Ca	700 mg	0.7%
Iron, Fe	0.23 mg
Magnesium, Mg	13 mg	0.01%
Phosphorus, P	500 mg	0.5%
Potassium, K	65 mg	0.06%
Sodium, Na	753 mg	0.75%
Zinc, Zn	3.5 mg
Copper, Cu	0.026 mg
Manganese, Mn	0.013 mg
Selenium, Se	14.5 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.061 mg

Nutrients in Cheese, tilsit